Baking started as my way to unwind, experiment, and show people I care (whether they asked for cookies or not). When my family reached their brownie limit, I set up a little honor system stand in my neighborhood—just a small way to keep baking and spread a bit of joy.

What began as a simple love for baking grew into Sugarlips. Now I take custom orders, pop up at events, and cater sweet treats for everything from birthdays to slow Saturday mornings. I keep my batches small, ingredients real, and everything homemade.

Cookies, bagels, brownies, cupcakes—you name it. If it sparks nostalgia or makes someone say “wait, who made this?”… that’s my sweet spot.

If something sweet would make your day a little brighter, I’d be happy to bake it!

XO, Jasmin